![]() Though She Wolf's loaves were first born in Roman's' ovens, now they're baked in the company's production space in Greenpoint, and run the gamut from the aforementioned sourdoughs (their specialty) to baguettes, to German-style ryes, to brioches. ![]() But you can, and should, take home She Wolf's famed crispy-crusted, sharp sourdough breads and pizza biancas at Greenmarkets around town. SHE WOLF BAKERY: You can sample She Wolf's breads at the stellar restaurants it supplies- Roman's in Fort Greene, Marlow & Sons in Williamsburg, and Reynard at the Wythe Hotel all serve their loaves, to name a few. Grandaisy is located at 250 West Broadway between Moore and Beach Streets in TriBeCa (21, ). Tragically, Grandaisy shuttered its lovely Upper West Side location earlier this year, but the TriBeCa shop is still kicking. Grandaisy's breads are fresh and reasonably priced, plus patrons can pick up equally delectable sandwiches, pizzas, desserts and coffee, should the mood strike. Grandaisy's "thing" is white Italian breads, with ciabattas, filone, and Italian-style baguettes making up the bulk of the menu here. GRANDAISY BAKERY: Grandaisy's handcrafted breads have blessed our fair town since 2006, when Monica Von Thun Calderon, then business manager over at fellow best breadmaker Sullivan Street Bakery, decided to strike out on her own. Hot Bread Kitchen has stall locations at Greenmarkets all over the city, as well as a retail storefront at La Marqueta, 1590 Park Avenue between 112th and 115th Streets in East Harlem (21, ). you can score pay-as-you-wish loaves from their production bakery before they get tossed out at closing time. The best breads are sold at HBK's Greenmarket stalls, but if you hit up their storefront at La Marqueta after 3 p.m. The concept in of itself makes HBK's breads worth buying, but the goods themselves are also A++, with plenty of ethnic offerings like challahs, Moroccan m'smen, bialys, tortillas, and Persian nan el barbari, as well as ryes and multigrain loaves. After a year, HBK helps trainees find professional baking jobs outside the incubator. The non-profit kitchen works as an incubator, offering (paid!) training to foreign-born and low-income workers who want to learn how to make careers out of baking. Contact us today to start an order.HOT BREAD KITCHEN: HBK has a pretty cool thing going on. ![]() Trust us to support your business and provide you with tantalizing bread options that will delight your clientele. Klosterman Baking Company has baked unique breads for our clients for over 125 years. To learn more or order artisan breads for your business, call us at 1-87 or fill out our online contact form. Should the need arise for an emergency delivery, we offer 24/7 customer service to safeguard your bread supply. We have fresh and frozen bread delivery options to restaurants and groceries across the country. Whether you own a restaurant or catering business, or are purchasing for a grocery chain, we’re certain that with our quality bread varieties, you and your customers will taste the difference. We use the finest baker's flour made from high-protein wheat, so every bite is hearty and delicious. We believe in our century-old baking techniques starting with 48 hours of fermentation and hand scoring each loaf to ensure our bread is authentically artisan. If you've been looking for a reliable artisan bread supplier, you can count on Klosterman! Discover how perfectly this handcrafted bread complements any menu or how it elevates any grocer’s in-store deli/bakery offerings. Since 1892, Klosterman Baking Company has provided fresh bread, buns, and rolls to grocery stores, restaurants, hospitals, schools, and food service distributors nationwide.
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